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Prawn, Mango and Chorizo Salad
Note:
The pairing of chargrilled prawns, crispy chorizo and mango makes this the ultimate summer salad.
Product Number:
Our Specials are on our Secret Menu
Price:
R 107.00
Country/Territory:
South Africa
The pairing of chargrilled prawns, crispy chorizo and mango makes this the ultimate summer salad.
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Description
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Prawn, Mango and Chorizo Salad
Ingredients
1/4 cup (60ml) extra virgin olive oil
1 garlic clove, crushed
500g Coles Bakery Stone Baked Pane Di Casa bread, torn into small pieces
500g peeled prawns, tails on
2 chorizo, thinly sliced diagonally
2 mangoes, peeled, sliced
120g pkt Coles Brand Australian Baby Spinach Leaves
1 small red onion, cut into thin wedges
1 cup coriander sprigs
1 spring onion, thinly sliced
2 tablespoons white wine vinegar
Method
Step 1
Combine the oil and garlic in a small bowl. Place the bread in a separate small bowl and drizzle with half the oil mixture.
Step 2
Combine 1 tablespoon of the remaining oil mixture and the prawns in a bowl. Season. Preheat a barbecue grill or chargrill on high heat. Cook the bread, prawns and chorizo for 4 mins, turning, or until the prawns and chorizo are browned and cooked through.
Step 3
Place the bread, prawns, and chorizo in a large bowl with mango, spinach, red onion and coriander.
Step 4
Whisk the remaining oil mixture, spring onion and vinegar in a small bowl. Season. Add the dressing to the prawn salad and toss to combine. Serve immediately.
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On
5th November, 2017 08:33:12
said :
Wow, great place, great food and ambience. You must book to avoid disappointment, or turn up early, say 6pm so you can be squeezed in. By 8pm this place was full.
On
5th November, 2017 08:54:38
said :
Very fresh! Very friendly! Nice atmosphere!
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