Note: We take shelled prawn and we crumb them in a lemon and herb infused crumb. Fried in virgin olive oil before being left to drain pre serving - you will taste the difference.
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Country/Territory: South Africa
We take shelled prawn and we crumb them in a lemon and herb infused crumb. Fried in virgin olive oil before being left to drain pre serving - you will taste the difference.
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On 5th November, 2017 11:14:30 said : |
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This dish adds crunch for those that do not like the shells - plus if you are a lemon juice addict - the crumb will hold extra flavour for you. |
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