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Prawn Tacos with Lime-avocado Salsa
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Ingredients
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1 just-ripe avocado, stoned, peeled, finely chopped
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1/4 cup finely chopped coriander
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1 red birdseye chilli (optional), seeded, finely chopped
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2 1/2 tablespoon lime juice
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1kg Raw Deli Prawns Thawed, peeled leaving tails intact, deveined
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1 tablespoon olive oil
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1 tablespoon Mexican seasoning
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12 small flour tortillas
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1/2 cup (150g) mayonnaise
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1 teaspoon smoked paprika
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1/4 red cabbage, finely shredded
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1 carrot, peeled, cut into matchsticks
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2 radishes, thinly sliced
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Method
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Step 1
Combine the avocado, coriander, chilli, if using, and 1 1/2 tablespoons of the lime juice in a bowl. Season. Set aside for 10 mins to develop the flavours.
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Step 2
Combine the prawns, oil and Mexican seasoning in a medium bowl. Heat a large frying pan over high heat. Cook the prawns, turning, for 5 mins or until prawns change colour and curl.
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Step 3
Meanwhile, heat the tortillas following packet directions.
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Step 4
Combine mayonnaise, paprika and remaining lime juice in a bowl. Season.
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Step 5
Divide tortillas among serving plates. Divide cabbage, carrot, radish and lime-avocado salsa among the tortillas. Top with the prawns. Drizzle with the mayonnaise mixture. Fold to enclose the filling. Serve immediately.
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Nutrition
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3342 kj Energy
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48g Fat Total
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9g Saturated Fat
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7g Fibre
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39g Protein
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2640mg Sodium
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7g Carbs (sugar)
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47g Carbs (total)
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On 5th November, 2017 08:27:50 said : |
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The product is fresh and well cooked, the chips are amazing and it is generally good value for money. |
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