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Cold Seafood Platter For 2
Treat Yourself - It is a pure Indulgence - You deserve it
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Ingredients
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1 cooked crayfish
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2 cooked blue swimmer crabs
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4 cooked Moreton bay bugs, halved and cleaned
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1kg cooked medium king prawns
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24 Sydney rock oysters
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200g smoked salmon slices
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400g cooked pickled or marinated octopus
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2 long green chillies, coarsely chopped
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2 garlic cloves, coarsely chopped
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2 green onions, coarsely chopped
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2 tablespoons fish sauce
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2 tablespoons finely grated palm sugar
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1/3 cup fresh coriander leaves
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1/3 cup lime juice
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2/3 cup whole-egg mayonnaise or plain Greek-style yoghurt
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1 1/2 tablespoons finely chopped fresh dill
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2 teaspoons finely grated lime rind
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Method
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Step 1
Place crayfish upside down on a board. With kitchen scissors or sharp knife, cut lengthways through the underside of the tail. Clean crayfish halves; rinse lightly. Remove meat and cut into bite-size pieces.
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Step 2
Lift tail flap of each crab, then lift off back shells. Clean crabs, removing and discarding gills and liver; rinse lightly. Cut crabs into portions (Provide guests with crab crackers to crack claws).
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Step 3
Cover a large platter with ice. Arrange crayfish, crab, bugs, prawns, oysters and salmon on platter. Place octopus in a small bowl and add to platter.
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Step 4
Place chilli, garlic, onion, fish sauce, sugar, coriander and half the juice in a food processor. Process until almost smooth. Transfer to a serving bowl.
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Step 5
Place mayonnaise, dill, rind and remaining juice in a serving bowl. Stir to combine. Serve sauces with seafood.
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Step 6
Pair this dish withyour favourite White Wine.
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On 5th November, 2017 08:31:09 said : |
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WOW! My town needs a restaurant like this. Although unlicensed, you can take your own drinks; saving lot of money for the thirsty's. The menu offers a lot of nice surprises and all the food we've ordered was uniquely tasty. Excellent value for money! Wonderful. |
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