|
Bottle Analysis
Winemaker:
Toit Wessels
Alcohol: 12.5% vol
pH: 3.15
Residual Sugar:
4.3 g/l
Total Acid: 6.5 g/l
Bottled:
November 2019
Release Date:
April 2021
Bottles:
2576 bottles
Cellaring: Drink now to 5 years and beyond
|
Tasting Notes
This unique, bottle fermented, Viognier Cap Classique offers elegant notes of fresh citrus rind and biscotti which are complemented by a rich, creamy midpalate and delicately fine mousse.
Food Pairing
This delicate wine can be paired with fresh oysters, sushi or lightly prepared white fleshed fish, but is equally enjoyed in celebration on its own!
Viticulture
The immaculate Viognier vineyards used in this premium niche sparkling wine are East-West facing and vertically shoot positioned to ensure minimal direct sun exposure to the bunches. The vines are grown in Oakleaf and Clovelly soils and are irrigated according to soil moisture and leaf water potential requirements.
Harvest
The specially selected grapes for this wine were handpicked on 12 January 2015 and taken from a greener portion of the vineyard to encourage more neutral initial flavours and allow for the full expression of the secondary ferment flavours.
|