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DEAL 10: 84 Piece Platter Special
Sushi
Description
No. of Pieces
Type
Menu Pricing
Sashimi
4
Salmon
R42,67
Sashimi
4
Tuna
R42,67
Sashimi
4
Prawn
R42,67
Nigiri
4
Salmon
R56,00
Nigiri
4
Tuna
R56,00
Nigiri
4
Prawn
R54,00
Maki
4
Salmon
R18,67
Maki
4
Tuna
R18,67
Maki
4
Prawn
R18,00
California Roll
4
Salmon
R28,00
California Roll
4
Tuna
R28,00
California Roll
4
Prawn
R27,00
Tamago
4
Salmon
R29,00
Tamago
4
Tuna
R29,00
Tamago
4
Prawn
R29,00
Fashion Sandwich
4
Salmon
R46,00
Fashion Sandwich
4
Tuna
R46,00
Fashion Sandwich
4
Prawn
R48,00
Rainbow Maki
4
Salmon
R29,00
Rainbow Maki
4
Tuna
R29,00
Rainbow Maki
4
Prawn
R29,00
Everyday price
84
Pieces for
R746,33
DEAL price
84
Pieces for
R499,00
Savings
R247
Save R112 on everyday pricing with this deal. To qualify for the deal select the Mobi Communicator option then > Share the Link < option above, share this option and claim your status upgrade to qualify for this deal.
To upgrade your status you must first log in and register (if not done before).
When logged in, with your registered email address and password select > Share the Link < and select your preferred social media option, add a comment and share.
When done claim the status upgrade for a 30 day period.
Next, select GET IT above or on the Mobi Communicator and select Add to My Account for future use.
When you want to use the coupon log in and select SHOW IT and then select print it.
Make a reservation and present the coupon to secure the deal.
I am an award winning Actor, Author, Singer, Set and Costume designer and have been professionally active in the Arts for the past 40 years. I have produced broadcast television and created training videos for many years, here and abroad.
A few months ago, I eavesdropped a conversation while in a queue at the iStore in Sandton. What amazed me was the passion of the lad who was describing the best fish and chips he had ever eaten. I thought, at first, that he was proposing. I suspect she may also have gotten that idea, but the flowers were a happy day gift not to be confused with his passion for "Fish and chips." From portion size to taste and value, he could not have been more enthusiastic about the fish and chips shop he had discovered if he had tried.
I suspect he had no idea of his wider audience, for it was not long before others in the queue were sharing disappointment at the fare on offer from their local fish and chips shop.
I'd never really given fish and chips much deep thought, but over the next week or so, I became a regular at Fish Hook in the Waterford Centre in Fourways. How many others have become regulars due to that casual encounter with an enthusiast? Any foot traffic to their store gained from his referrals is well deserved.
There is not much more classic than fish and chips. Indeed, it is an everyday meal, but for the fish to be a culinary triumph, it begs for a crispy batter, flaky hake, and a touch of freshly squeezed lemon.
Grilled hake is also a simple dish, but it will delight the most discerning palate when done well.
I passed the Waterford Centre recently and surprised my wife with a "classic" takeaway on the patio. I ordered the medium hake, one grilled and another deep fried in a batter with small chips to share.
Was it affordable value for money? Certainly, and did it meet my seasoned expectations for the best the North offers? Absolutely, but please add your reviews and let us all know your views on this simple way to delight your taste buds!
Next, let's chat about the chips.
Starting with the cut: straight cut of varying lengths and thicknesses, curly cut, crinkle cut or "spuds julienne", the standard thin version, wedge cut, something like a roast potato, some crispy, some not. Next, the fry can be lightly fried, offering the traditional "slap chip," preboiled and crisply fried or just deep fried. Finally, what they're cooked in makes a difference: vegetable oil, lard (fats) or flavoured oils.
Back in the day, frying in lard offered finger-licking wholesomeness instead of the blandness of vegetable oil, which is why some use flavoured oil. Using beef flavouring to replicate the "lard fry" taste renders the "spud" a non-vegetarian! We must also include identity: British, French, or American covers most of the playing field. Interestingly, "American Fries" are french fried, which refers to the cut, not the country ie the thin (McDonald/Kentucky) crispy fry. British could be the slap chip that soaks up salt and vinegar like no other, and the French, preboiled with a soft centre encased in a golden crispiness that makes it, too, like no other. We live in a global world where you will find them all everywhere.
To the purest, a British "Chip" is soft and lightly fried, while "Fries" are deep fried to crispness. So, to the discerning few, chips are never fries!
At Fish Hook, expect "Slap Chips"; like them or hate them, they are the best in class!
Specials
At Fish Hook, they focus on across-the-board value for money rather than on periodic loss leaders. On any day, they believe they have specials (signature dishes) based on the current stock available from suppliers and will chat with you about these. Still, the best is that you become a regular, with an expectation for affordable brilliance, which is our Mantra, and we invite you to make it yours.
Warm regards
Webo
PS Find this review at www.FISHhook.webo.directory
USD 1,000 Deposit - Full Price: USD 3,145 per person in a single or double occupancy room
No single supplement. Non-cook rate, please inquire.
Tour Dates:
Enquire as to scheduled departures. MAXIMUM 12 PEOPLE. MINIMUM OF 6 PEOPLE.
What's Included:
6 nights in a single or double occupancy room at the 4-star chateau hotel
Individual round-trip transfers to/from Lyon airport/train station and the chateau
Daily breakfast
4 hands-on cooking classes
Lunches and dinners per itinerary (drinks not included)
Organized afternoon group excursions with transportation
Tax
Not included:
Welcome dinner
Entrances and wine tastings (while some are free, some cost between 10-15 Euros per person)
Drinks
Gratuities
Elegant Burgundy Itinery
Day 1
Arrive at Lyon airport or Lyon central train station. A private car will transfer you to your enchanting chateau accommodations.
Your personal concierge for the week, Diane, has made you reservations at the restaurant of the chateau. (Cost not included).
Overnight.
Day 2 - 5
Breakfast.
Each morning, head into the chateau’s spacious kitchen for a hands-on 2-hour cooking class led by the restaurant’s executive chef.
You’ll learn how to prepare a variety of classic French dishes, such as coq au van using Bresse chickens, escargot, frog legs (if you like!), and crepe suzette.
Both your lunch and dinner will be based on the creations you’ve made in class. Enjoy the dishes either in the dining room or, weather permitting, out in the lovely garden.
Daily excursions have been arranged through the road less traveled and into the countryside, where you can enjoy the beauty of the medieval castles and quaint villages.
The visits vary depending on the season as well as the local festivals.
Some excursions may include wine tastings, a visit to the nearby town of Macon, the prehistoric Solutre rock, Cormatin Castle, and perhaps a tour of a local cheese producer in the panoramic French mountains. (If you opt to not go on the excursions with Diane, you can spend it at leisure, relaxing by the pool, going horseback riding, cycling, or enjoying a massage.)
Return to the chateau for dinner.
Overnight.
Day 6
Breakfast.
In the morning, depart the chateau with Diane and Patrick to explore a local and abundant street market, where many products from local artisans are featured.
Lunch on your own.
Enjoy a farewell dinner tonight at the chateau.
Overnight.
Day 7
Breakfast followed by checkout.
Departure transfer to Lyon airport or Lyon central train station.
To upgrade your status you must first log in and register (if not done before).
When logged in, with your registered email address and password select > Share the Link < and select your preferred social media option, add a comment and share.
When done claim the status upgrade for a 30 day period.
Next, select GET IT above or on the Mobi Communicator and select Add to My Account for future use.
When you want to use the coupon log in and select SHOW IT and then select print it.
Make a reservation and present the coupon to secure the deal.
DEAL 5: 2/4/1 Connoisseur Special
Sushi
Description
No. of Pieces
Type
Menu Pricing
Sashimi
1
Salmon
R10,67
Sashimi
1
Tuna
R10,67
Roses
1
Salmon/Tuna
R14,00
California Roll
3
Salmon
R21,00
California Roll
3
Eel
R27,00
Nigiri
1
Salmon
R14,00
Nigiri
1
Tuna
R14,00
Nigiri
1
Prawn
R13,50
Nigiri
1
Eel
R18,50
Hand Roll
1
Salmon
R28,00
Prawn Tempura
2
Prawn
R36,00
Everyday price
16
Pieces for
R207,33
2/4/1 DEAL price
32
Pieces for
R207,33
Saving
R207,33
Save R207,33 on everyday pricing with this deal. To qualify for the deal select the Mobi Communicator option then > Share the Link < option above, share this option and claim your status upgrade to qualify for this deal.
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