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Doppio Zero... passionate about fresh bread, coffee and delicious  food. Freshly baked artisan breads and gourmet pizzas. The Doppio Zero definition: Double Zero (00) is a grading of the finest milled flour used to make pizza, pasta and confectionery. We use "Farina 00" to make our famous gourmet pizzas.
Our History
Doppio Zero started out I Greenside in March 2002 (dal 2002), as a corner street style bakery and café, serving breakfasts, thin-crust gourmet pizzas and café style Mediterranean food. Since then it has grown to 9 restaurants with a complimentary blend of franchise, corporate and joint venture partnerships and the first international restaurant set to open in Alexandrian, Egypt, in 2013.
Our Philosophy
We believe in the goodness of quality, this attitude has shaped our hands-on approach at Doppio Zero . Every season we revisit our menu’s with some fresh ideas and seasonal ingredients. We love entertaining and so we celebrate each season fresh campaigns and promotions on dishes or products that we love each season….
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