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CRUISER MILD STEEL DIESEL TANKER TRAILERS

Cruiser Trailers are able to utilise any one of our licensed categories to build

you a tanker type transporter to cover the many requirements of the industrial

market where stationery engines and generators require Diesel or Petrol to run.

We can build you a suitable trailer using our in house produced mild steel tank

to carry Petrol, Diesel, Parraffin, etc in fact any Liquid that you need to transport

and deliver. Cruiser Trailers produce their own mild steel tanks rolled and welded

at our factory by our specialist technicians.

Sizes cover the ranges 500 Litres,1000 Litres,1500 Litres, 2000 Litres and

2500 Litres.

High quality accessories are used to cover Electric and Hand Pumps, Flow

Meters, Water Separators, Hoses and Nozzles where necessary. Options such

as Fire Extinguishers and Spare wheels are also fitted when ordered.

All stipulated hazardous signs and labels are fitted.

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2.6 ton Cattle Trailer

CATTLE / LIVESTOCK TRAILERS

Cruiser Trailers popular range of cattle / livestock trailers come in 3 lengths – 3.0 metres, 3.5 metres and 4.0 metres by 1850 mm wide and 1800 mm in height.

Cruiser Trailers boast a robust well balanced and constructed design with 5 (five) 100 x 50 mm upright supports on all models.

Cruiser Trailers design uses 32 mm round tubing for side railings and unlike other manufacturers our unique design and construction ensures that the railings pass through the uprights and are welded either side giving the main frame better rigidity and additional strength and ensure that during transport of animals they cannot be bumped causing the welding to break loose.

As an option the Cruiser Trailers Cattle / Livestock trailer offers a unique rear gate configuration where the entire rear can drop down giving a ramp across the entire rear or half drops down acting as a rear half ramp and the second half is a sliding gate. The standard model has either 2 drop down rear ramps or 1 drop down ramp and 1 swing gate enabling ease of loading. As an additional option you may choose to have a sliding gate at the right hand front of the Cruiser Trailer giving an additional entry point.

All models have a centre divider dividing the Cruiser Trailer in half lengthways to enable easy transport of large robust bulls. Alternatively you may have a centre cross divider enabling the Cruiser Trailer to ne divided into 4 compartments for easy transport of numerous small animals. All Cruiser Trailers have a fastrap floor and an anti slip grid type floor mat that ensures the animals will not slip and slide in the Cruiser Trailer whilst in motion.

Cruiser Trailers come in 2 options - 2.6 Ton Model and 3.5 Ton Model capable of being towed by our normal run of the mill bakkies.

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Facial Micro Needing Coupon - Save R800

CLICK HERE to claim this coupon to claim this special

Dermafix Facial Micro Needling

Pay for a course of 7 treatments

(7 x R700 = R4,900)

and get the required Roller Free

Save R800 | Pay only R R4,900

Bulk buy coupon special let you do it for less.
All Coupon treatments are subject to deal payment, booking availability and a valid order number.
Should a treatment appointment not be available you will be notified when an appointment is available and in this case the appointment will be confirmed for the first person to place a booking.
To purchase this Coupon select ADD TO BASKET.
You will be required to register to buy otherwise we will not know who you are.
You may print and present this Coupon to Mia Bella 18 or you may hand your phone to Elizabeth for redemption of the voucher.
All buyers are provided with an online coupon account. Login with your email address and password and Button Bookmark this App Page for ease of future account opening.
To redeem your coupon login and open your account by tapping the Coupons & Vouchers option on your phone.
To add your account to your phone's home screen open your account then follow the infographic below. You need only do this once.

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FISH HOOK REVIEW


Hi there, A few months ago, I eavesdropped a conversation while in a queue at the iStore in Sandton. What amazed me was the passion of the lad who was describing the best fish and chips he had ever eaten. I thought, at first, that he was proposing. I suspect she may also have gotten that idea, but the flowers were a happy day gift not to be confused with his passion for "Fish and chips." From portion size to taste and value, he could not have been more enthusiastic about the fish and chips shop he had discovered if he had tried. I suspect he had no idea of his wider audience, for it was not long before others in the queue were sharing disappointment at the fare on offer from their local fish and chips shop.
I'd never really given fish and chips much deep thought, but over the next week or so, I became a regular at Fish Hook in the Waterford Centre in Fourways. How many others have become regulars due to that casual encounter with an enthusiast? Any foot traffic to their store gained from his referrals is well deserved.
There is not much more classic than fish and chips. Indeed, it is an everyday meal, but for the fish to be a culinary triumph, it begs for a crispy batter, flaky hake, and a touch of freshly squeezed lemon. Grilled hake is also a simple dish, but it will delight the most discerning palate when done well. I passed the Waterford Centre recently and surprised my wife with a "classic" takeaway on the patio. I ordered the medium hake, one grilled and another deep fried in a batter with small chips to share. Was it affordable value for money? Certainly, and did it meet my seasoned expectations for the best the North offers? Absolutely, but please add your reviews and let us all know your views on this simple way to delight your taste buds! Next, let's chat about the chips. Starting with the cut: straight cut of varying lengths and thicknesses, curly cut, crinkle cut or "spuds julienne", the standard thin version, wedge cut, something like a roast potato, some crispy, some not. Next, the fry can be lightly fried, offering the traditional "slap chip," preboiled and crisply fried or just deep fried. Finally, what they're cooked in makes a difference: vegetable oil, lard (fats) or flavoured oils. Back in the day, frying in lard offered finger-licking wholesomeness instead of the blandness of vegetable oil, which is why some use flavoured oil. Using beef flavouring to replicate the "lard fry" taste renders the "spud" a non-vegetarian! We must also include identity: British, French, or American covers most of the playing field. Interestingly, "American Fries" are french fried, which refers to the cut, not the country ie the thin (McDonald/Kentucky) crispy fry. British could be the slap chip that soaks up salt and vinegar like no other, and the French, preboiled with a soft centre encased in a golden crispiness that makes it, too, like no other. We live in a global world where you will find them all everywhere. To the purest, a British "Chip" is soft and lightly fried, while "Fries" are deep fried to crispness. So, to the discerning few, chips are never fries! At Fish Hook, expect "Slap Chips"; like them or hate them, they are the best in class! Specials At Fish Hook, they focus on across-the-board value for money rather than on periodic loss leaders. On any day, they believe they have specials (signature dishes) based on the current stock available from suppliers and will chat with you about these. Still, the best is that you become a regular, with an expectation for affordable brilliance, which is our Mantra, and we invite you to make it yours. Warm regards Webo PS Find this review at www.FISHhook.webo.directory

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Dine In ADVOCATE DEAL 4 / 32 pieces @ R162.17 for this 2/4/1 deal.

Advocate Deal

It's time to do it for less!

Tap one of the share options above and get a group of friends together to take advantage of this offer.

We have 10 awesome deals for you to choose from.

This deal is reserved for Sushi Bar Loyalty Members as a reward for sharing any menu item with friends or business connections.

Membership is open to all that register.

To get this coupon you must hold Advocate status.

To upgrade your status you must first log in and register (if not done before).
When logged in, with your registered email address and password select > Share the Link < and select your preferred social media option, add a comment and share.
When done claim the status upgrade for a 30 day period.
Next, select GET IT above or on the Mobi Communicator and select Add to My Account for future use.
When you want to use the coupon log in and select SHOW IT and then select print it.
Make a reservation and present the coupon to secure the deal.

DEAL 4: 2/4/1 Three Way Special

Sushi Description	No. of Pieces	Type	Menu Pricing
Fashion Sandwich	2	Salmon	R15,33
Fashion Sandwich	2	Tuna	R15,33
Fashion Sandwich	2	Prawn	R16,00
Tamago	2	Salmon	R14,50
Tamago	2	Tuna	R14,50
Tamago	2	Prawn	R14,50
Prawn Tempura	4	Prawn	R72,00
Everyday price	16	Pieces for	R162,17
2/4/1 DEAL price	32	Pieces for	R162,17
Saving			R162,17

Save R162,17 on everyday pricing with this deal. To qualify for the deal select the Mobi Communicator option then > Share the Link < option above, share this option and claim your status upgrade to qualify for this deal.

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3: 7 Day, 10 Pax, Elegant Burgundy Cooking Experience

Elegant Burgundy

Duration :

7 Days excluding SA to/from transfers

Price :

USD 1,000 Deposit - Full Price: USD 3,145 per person in a single or double occupancy room
No single supplement. Non-cook rate, please inquire.

Tour Dates:

Enquire as to scheduled departures. MAXIMUM 12 PEOPLE. MINIMUM OF 6 PEOPLE.

What's Included:

6 nights in a single or double occupancy room at the 4-star chateau hotel
Individual round-trip transfers to/from Lyon airport/train station and the chateau
Daily breakfast
4 hands-on cooking classes
Lunches and dinners per itinerary (drinks not included)
Organized afternoon group excursions with transportation
Tax

Not included:

Welcome dinner
Entrances and wine tastings (while some are free, some cost between 10-15 Euros per person)
Drinks
Gratuities

Elegant Burgundy Itinery

Day 1
- Arrive at Lyon airport or Lyon central train station. A private car will transfer you to your enchanting chateau accommodations.
- Your personal concierge for the week, Diane, has made you reservations at the restaurant of the chateau. (Cost not included).
- Overnight.
Day 2 - 5
- Breakfast.
- Each morning, head into the chateau’s spacious kitchen for a hands-on 2-hour cooking class led by the restaurant’s executive chef.
- You’ll learn how to prepare a variety of classic French dishes, such as coq au van using Bresse chickens, escargot, frog legs (if you like!), and crepe suzette.
- Both your lunch and dinner will be based on the creations you’ve made in class. Enjoy the dishes either in the dining room or, weather permitting, out in the lovely garden.
- Daily excursions have been arranged through the road less traveled and into the countryside, where you can enjoy the beauty of the medieval castles and quaint villages.
- The visits vary depending on the season as well as the local festivals.
- Some excursions may include wine tastings, a visit to the nearby town of Macon, the prehistoric Solutre rock, Cormatin Castle, and perhaps a tour of a local cheese producer in the panoramic French mountains. (If you opt to not go on the excursions with Diane, you can spend it at leisure, relaxing by the pool, going horseback riding, cycling, or enjoying a massage.)
- Return to the chateau for dinner.
- Overnight.
Day 6
- Breakfast.
- In the morning, depart the chateau with Diane and Patrick to explore a local and abundant street market, where many products from local artisans are featured.
- Lunch on your own.
- Enjoy a farewell dinner tonight at the chateau.
- Overnight.
Day 7
- Breakfast followed by checkout.
- Departure transfer to Lyon airport or Lyon central train station.