About US
It all started back in 1987 with our PERi-PERi chicken in a small restaurant in Rosettenville and today our chicken is famous all over the world.
ABOUT US
Nando's is a global flame-grilling, Peri-Peri chicken restaurant group. The first Nando's restaurant was opened in 1987 in Johannesburg, South Africa, by two friends, Robert Brozin and Fernando Duarte. These original owners continue to play an active role in the management and care of Nando's. Answering to their vision to take the world's best tasting chicken to the world, Nando's restaurants can now be found on five continents. The Nando's symbol, the Barcelos Cockerel, remains the most visible expression of Nando's passionate pursuits.
Nando's authentic Peri-Peri has captivated its customers. All Nando's Peri-Peri recipes, from the extensive range of restaurant chicken-bastings to sauces, spices and others, remain a closely guarded secret.
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