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ABOUT US
Spitbraai by Monique caters for weddings, private functions and corporate spitbraais at your venue, and also on ships, such as the SA Navy battleships. We are based in Cape Town Peninsula.
LAMB, PORK, SUCKLING PIG, or BEEF is spit-roasted to perfection on site, with a closed state-of-the-art gas spitbraai. A meal complete with sauces, breads, vegetables, starches, salads and desserts awaits you.
Spitbraai Menu Options
Standard Spitbraai - Braai 'n go:
Lamb Spitbraai with rich brown gravy and mint sauce
Garlic bread
Spit-roasted potatoes and glazed onions
We cut and dish up in your serving dishes. We leave and you serve the meal.
On request we will serve the meat and your menu with out equipment.
Spitbraai buffet with menu
Lamb Spitbraai with cream sauce/rich brown gravy, and mint sauce
Garlic bread, Pot bread, Bread rolls and butter portions
Spit-roasted potatoes and glazed onions
- Option 1 - Two salads of your choise
- Option 2 - One salad, one vegetable, and dessert
- Option 3 - One vegetable, one salad
We set up a buffet food table for the meat and menu, and serve with our crockery, cutlery, linen and equipment.
Spitbraai with Pita
Lamb Spitbraai with Pita breads
Spit-roasted new potatoes and glazed onions
Condiments: Hummus, Tzaziki, diced tomato onion and cucumber, Guaquamole
Greek salad with salad dressings
We set up a buffet food table for the meat and menu, and serve with our crockery, cutlery, and linen.
Additional menu options ie salad, dessert, coffee, or cheese may be added.
GALLERY
       
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