Jeske Wellmann is a registered dietitian in South Africa and has been working in private practice for over 15 years. She has a passion for nutrition and educating the public on improving their lifestyle choices in an easy to apply manner to get sustainable results. She is a co-author of two popular recipe books.
We as dietitians are able to assist in all areas of nutrition and nutrition interventions to improve the current health situation and to add value to recovery.
Some of the conditions where nutrition therapy can play a role are; diabetes, heart disease, intestinal disorders, allergies and food intolerances and advice during different stages in life i.e. introducing solid food to babies, childhood and its challenges and pregnancy to mention a few.
OUR BOOKS
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