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ABOUT US
We believe that food presents the opportunity to discover the world, bringing our passion for travel to the table so to speak! We draw from a wealth of culinary traditions, and our menu thus presents a healthy bit of Asia, a taste of the Levant, a soupcon of la belle France and a healthy dollop of contemporary café style!
We get a thrill out of offering our patrons taste sensations not readily available in other restaurants. Unusual ingredients such as quinoa, buckwheat, macadamia oil, za’atar & sumac for example are used throughout the menu, which also offers a variety of raw dishes including some fabulous raw chocolate treats. Organic, free range and locally grown produce is used as much as possible, as are goods produced by small independent farmers/manufacturers. Our dairy products and salad greens are mostly organic, our salmon is RSPCA certified wild, our red meat, chicken and eggs are all free range, hormone and anti biotic free and very, very little comes out of cans!
We offer a delicious vegetarian buffet table most days and continuously strive to invent healthy new dishes that will nourish and delight!
GALLERY
     
NEW GINGKO PRODUCTS
  
  
 
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