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Want to learn the skills and acquire the knowledge to liberate your culinary creativity?
Want an Academy where self-expression and originality is not just encouraged, but expected?
Want to experience a centre of learning where food alchemy is balanced against a generous measure of culinary magic and where the love of cooking is only superseded by a passion for food?
What if you, the trainee chef, can become the best possible chef you can be because of our innovative approach to training?
Then, what if we sculpt you, develop you, and skill you, to become exactly what the hospitality and tourism industry requires you to be?
Wouldn’t that, for a change be … Different?
Wouldn’t that be... Innovative?
Congratulations on taking the first and most important step towards one of the most exciting, most fascinating and most dynamic career opportunities available today!
Congratulations on choosing the fastest growing employment industry in the world, the Hospitality Tourism Industry.
As you were visiting our website, you surely know that the global hospitality and tourism industry -and definitely here in South Africa too- has experienced exponential growth over the last 15 years and by all accounts, shows no sign of slowing down. The predicted future growth in the hospitality and tourism industry is even more impressive!
It is a fact that the hospitality and tourism industry in SA is the largest contributing industry towards our economy and it is just getting larger and larger every year. Consider this in line with the significant skills shortages in South Africa, which is well known, and of which the chef’s skill is officially labeled by the Department of Labour as a “scarce” skill, it is easy to surmise that trained and skilled chefs and hospitality staff does indeed have a very bright, and secure, future in South Africa!
To meet these very real needs of the South African employment market, and just because we really do love what we are doing, the SA CHEF TRAINING & INNOVATION ACADEMY is continually striving to keep abreast of these demands, while simultaneously and continually priming itself to become the finest and most recognised leader of progressive, innovative and industry aligned training. Our sole purpose is to train 100% industry-ready chefs that completely, and exactly, meets the hospitality industry’s requirements.
To ensure our continued endeavours to present even better relevant and current training, many new, often pioneering, training content and innovations are being developed and will be implemented in the training curricula of 2012. These content and innovations in culinary training are mostly incomparablein South Africa’s culinary training repertoire.
In a very short time, SA CHEF TRAINING & INNOVATION ACADEMY has established itself as a legitimate,fully career-focused culinary training institution whose true value can be measured by the quality of its learners and in regard and opinion SA CHEF TRAINING & INNOVATION ACADEMY is held by our industry partners.
If you have a genuine love for food and have a very real passion for culinary excellence, then becoming a chef, trained by us, is your best alternative!
Research our programs, peruse and join our Facebook page, come and view our facilities, see the successes of our learners in industry … and then enroll for a brilliant future in the hospitality arena!
SA Chefs Training & Innovation Academy will embrace your inherent talents and nurture your growth to a level of expertise that will ensure your longevity in a career of creative satisfaction and personal fulfillment.
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